Hydrogenated stearic acids (vegetable origin)

Information on hydrogenated and stearic fatty acids of plant origin

Below you can find informative and relevant data on hydrogenated and stearic fatty acids that come exclusively from the soil or plant origin:

ORIGIN COCONUT PALM
ANALISYS

METHOD

UNITS CYPACID
CC-52-H
CYPTEC
AE-5050-V
CYPTEC
AE-6040-V
ACID VALUE
ISO 660
mg KOH/gr. 266-276 204-212 207-215
IODINE VALUE
ISO 3961
gr.l/100 gr. MAX. 1 MAX. 1 MAX. 0,5
SAPONIFICATION VALUE
ISO 3657
mg KOH/gr. - 205-213 208-216
TITRE
ISO 935
º centigrade 24-28 54-56 54-56
COLOUR LOVIBOND 5 1/4"
BS684.1.14
Red units (R) MAX. 0,5 MAX. 0,5 MAX. 0,5
COLOUR LOVIBOND 5 1/4"
BS684.1.14
Yellow units (Y) MAX. 5 MAX. 3 MAX. 3
UNSAPONIFIABLES
ISO – 18609
% MAX. 0,5 MAX. 0,5 MAX. 0,5

 

GAS CHROMATOGRAPHY  ISO 5508/12966-2

 

CAPROIC ACID C-6 %
MAX. 1 - -
CAPRILIC ACID C-8 %
5-8 - -
CAPRIC ACID C-10 %
4-7 - -
LAURIC ACID C-12 %
47-54 MAX. 1 MAX. 1
MYRISTIC ACID C-14 %
17-22 MAX. 3 MAX. 3
PENTADECANOIC ACID C-15 %
- - -
PALMITIC ACID C-16 %
8-12 42-55 50-70
MARGARIC ACID C-17 %
- - -
STEARIC ACID C-18 %
9-13 43-56 27-47
OLEIC ACID C-18:1 %
MAX. 0,5 MAX. 1 MAX. 0,5
LINOLEIC ACID C-18:2 %
- - -
HIGHER FATTY ACID   %
- MAX. 1 MAX. 1

 

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