Hydrogenated stearic acids (animal origin)

ORIGIN ANIMAL FAT ANIMAL FAT & VEGETAL
ANALISYS

METHOD

UNITS CYPTEC
AE-01
CYPTEC
AE-03
CYPTEC
AE-08
CYPTEC
AE-5050
ACID VALUE
ISO 660
mg KOH/gr. 200-210 200-210 200-210 204-212
IODINE VALUE
ISO 3961
gr.l/100 gr. MAX. 1 MAX. 3 MAX. 8 MAX. 1
SAPONIFICATION VALUE
ISO 3657
mg KOH/gr. 201-211 201-211 201-211 205-213
TITRE
ISO 935
º centigrade 57-61 56-61 55-61 54-56
COLOUR LOVIBOND 5 1/4"
BS684.1.14
Red units (R) MAX. 0,5 MAX. 1 MAX. 1,5 MAX. 0,5
COLOUR LOVIBOND 5 1/4"
BS684.1.14
Yellow units (Y) MAX. 3 MAX. 5 MAX. 10 MAX. 3
UNSAPONIFIABLES
ISO – 18609
% MAX. 2 MAX. 3 MAX. 3 MAX. 0,5

 

GAS CHROMATOGRAPHY  ISO 5508/12966-2

 

LAURIC ACID C-12 %
MAX. 1 MAX. 1 MAX. 2 MAX. 1
MYRISTIC ACID C-14 %
2-6 MAX. 6 MAX. 6 MAX. 3
PENTADECANOIC ACID C-15 %
MAX. 1 MAX. 1 MAX. 1 MAX. 0,5
PALMITIC ACID C-16 %
26-35 24-35 22-37 42-55
MARGARIC ACID C-17 %
MAX. 2 MAX. 2 MAX. 3 MAX. 1
STEARIC ACID C-18 %
58-68 56-68 55-70 43-56
OLEIC ACID C-18:1 %
MAX. 1 MAX. 3 MAX. 8 MAX. 1
LINOLEIC ACID C-18:2 %
- - MAX. 1 -
HIGHER FATTY ACID   %
MAX. 1,5 MAX. 2 MAX. 2 MAX. 1