Distilled oleic acids

ORIGIN OLIVE ANIMAL FAT
ANALISYS

METHOD

UNITS CYPAFRAK
OL-75
CYPACID
I-10
CYPAFRAK
OL-707
ACID VALUE
ISO 660
mg KOH/gr. 192-202 192-202 196-204
IODINE VALUE
ISO 3961
gr.l/100 gr. 82-95 80-95 90-100
SAPONIFICATION VALUE
ISO 3657
mg KOH/gr. 193-203 193-203 197-205
TITRE
ISO 935
º centigrade 19-24 20-26 MAX. 7
COLOUR LOVIBOND 5 1/4"
BS684.1.14
Red units (R) MAX. 2,5 MAX. 2,5 MAX. 2,5
COLOUR LOVIBOND 5 1/4"
BS684.1.14
Yellow units (Y) MAX. 25 MAX. 25 MAX. 25
UNSAPONIFIABLES
ISO – 18609
% MAX. 2 MAX. 2 MAX. 1

 

GAS CHROMATOGRAPHY  ISO 5508/12966-2

 

LAURIC ACID C-12 %
- MAX. 1 MAX. 1
MYRISTIC ACID C-14 %
MAX. 1 MAX. 1 MAX. 3
MYRISTOLEIC ACID C-14:1 %
- - MAX. 2
PALMITIC ACID C-16 %
10-15 11-17 4-6
PALMITOLEIC ACID C-16:1 %
MAX. 1,5 MAX. 1,5 2-8
STEARIC ACID C-18 %
2-5 2-5 MAX. 2
OLEIC ACID C-18:1 %
MIN. 67 MIN. 65 65-80
LINOLEIC ACID C-18:2 %
6-15 6-16 4-15
LINOLENIC ACID C-18:3 %
MAX. 2 MAX. 2 1-3
HIGHER FATTY ACID   %
MAX.2 MAX. 2 MAX. 2