Selectively hydrogenated fatty acids

Information tables of selectively hydrogenated fatty acids

In the following tables of informative data, you will find documentation regarding relevant hydrogenated fatty acids:

ORIGIN TALLOW PALM
ANALISYS

METHOD

UNITS CYPTEC
AE-SPCT
CYPTEC
TL-12-CT
CYPTEC
P-50-H
ACID VALUE
ISO 660
mg KOH/gr. 202-209 200-210 204-212
IODINE VALUE
ISO 3961
gr.l/100 gr. 17-20 32-45 30-40
SAPONIFICATION VALUE
ISO 3657
mg KOH/gr. 203-210 201-211 205-213
TITRE
ISO 935
º centigrade 50-55 43-48 44-48
COLOUR LOVIBOND 5 1/4"
BS684.1.14
Red units (R) MAX. 0,5 MAX. 0,7 MAX. 0,7
COLOUR LOVIBOND 5 1/4"
BS684.1.14
Yellow units (Y) MAX. 5 MAX. 5 MAX. 5
UNSAPONIFIABLES
ISO – 18609
% MAX. 0,5 MAX. 0,5 MAX. 0,5
GAS CHROMATOGRAPHY  ISO 5508/21966-2
LAURIC ACID C-12 %
MAX. 1 MAX. 1 MAX. 1
MYRISTIC ACID C-14 %
MAX. 5 MAX. 4 MAX. 3
PALMITIC ACID C-16 %
24-30 24-34 40-50
PALMITOLEIC ACID C-16:1 %
MAX. 2 MAX. 4
MARGARIC ACID C-17 %
MAX. 2 MAX. 2
STEARIC ACID C-18 %
43-52 22-32 12-18
OLEIC ACID C-18:1 %
15-19 30-40 30-40
OLEIC ACID

C-18:1

"Cis" % x C18:1

 
MIN. 60 MIN. 60 MIN. 60
OLEIC ACID C-18:1

"Trans." % x C18:1

 
MAX. 40 MAX. 40 MAX. 40
LINOLEIC ACID C-18:2 %
MAX. 1 MAX. 2 MAX. 2
HIGHER FATTY ACID   %
MAX. 1 MAX. 1 MAX. 1

 
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