ORIGIN | NATURAL | |||
ANALISYS METHOD |
UNITS | GL-86,5 | GL-99 | GL-99-HC |
WATER ISO 760 |
% | 12-14 | MAX. 0,5 | MAX. 1 |
ASHES BS – 5711- 6 |
% | – | – | MAX. 0,05 |
GLYCEROL APAG GL-008 |
% | MIN. 86 | MIN. 99,5 | MIN. 99 |
COLOUR AOCSTd 1a64 |
Gardner | – | – | MAX. 3 |
RELATIVE DENSITY BS – 5711- 4 |
A AT 20º C |
MIN. 1,226 | MIN. 1,262 | MIN. 1,258 |
REFRACTIVE INDEX APAG GL-006 |
A AT 20º C |
MIN. 1,452 | MIN. 1,472 | MIN. 1,470 |
COLOUR ISO 2211 |
APHA/HAZEN | MAX. 10 | MAX.20 | – |
ACIDITY/ALCALINITY European Pharmacopoeia |
meq./100 gr. | MAX. 0,08 | MAX. 0,08 | – |
ESTERS European Pharmacopoeia |
meq./100 gr. | MAX. 0,8 | MAX. 0,8 | – |
ASHES SULFURICAS European Pharmacopoeia |
% | MAX. 0,01 | MAX. 0,01 | – |
SULPHATES United States Pharmacopoeia |
ppm | – | MAX. 20 | – |
HEAVY METALS European Pharmacopoeia |
ppm Pb | MAX. 5 | MAX. 5 | – |
CLHORIDES European Pharmacopoeia |
ppm Pb | MAX. 10 | MAX. 10 | – |
HALOGENATED COMPOUNDS European Pharmacopoeia |
– | PASA TEST | PASA TEST | – |
ALDEHYDE/REDUCING SUBSTANCES European Pharmacopoeia |
– | PASA TEST | PASA TEST | – |
SUGARS European Pharmacopoeia |
– | PASA TEST | PASA TEST | – |
IMPURITY A AND RELATED SUBSTANCES European Pharmacopoeia |
– | PASA TEST | PASA TEST | – |