分馏脂肪酸 – 中长链
ORIGIN | VEGETAL | ||||
LAURIC | MIRISTIC | PALMITIC | STEARIC | ||
ANALISYS METHOD |
UNITS | CYPAFRAK 1295 |
CYPAFRAK 1495 |
CYPAFRAK 1695 |
CYPTEC AE-90 |
ACID VALUE ISO 660 |
mg KOH/gr. | 277-282 | 242-248 | 217-221 | 196-199 |
IODINE VALUE ISO 3961 |
gr.l/100 gr. | MAX. 0,5 | MAX. 0,5 | MAX. 1 | MAX. 2 |
SAPONIFICATION VALUE ISO 3657 |
mg KOH/gr. | - | - | - | - |
TITRE ISO 935 |
º centigrade | 42-45 | 52-55 | 60-65 | 66-69 |
COLOUR LOVIBOND 5 1/4" BS684.1.14 |
Red units (R) | MAX. 0,3 | MAX. 0,2 | MAX. 0,2 | MAX. 1 |
COLOUR LOVIBOND 5 1/4" BS684.1.14 |
Yellow units (Y) | MAX. 1 | MAX. 2 | MAX. 2 | MAX. 5 |
UNSAPONIFIABLES ISO – 18609 |
% | MAX. 0,3 | MAX. 0,3 | MAX. 0,3 |
MAX. 0,5 |
GAS CHROMATOGRAPHY | ISO 5508/12966-2 |
|
MAX. 4 | - | - | - | |||
|
MIN. 95 | MAX. 4 | MAX. 1 | - | |||
|
MAX. 4 | MIN. 95 | MAX. 2 | MAX. 1 | |||
|
- | MAX. 4 | MIN. 95 | MAX. 8 | |||
|
- | - | MAX. 4 | MIN. 90 | |||
|
- | - | - | MAX. 2 | |||
|
- | - | - | MAX. 3 |