经蒸馏的不饱和脂肪酸

ORIGIN LAURICS PALM  TALLOW

ANALISYS

METHOD

UNITS

CYPACID

CC-52

CYPACID

CP-45

CYPACID

P-50

CYPACID

TL-12

CYPACID

TL-34

ACID VALUE

ISO 660

mg KOH/gr. 265-280 250-275 204-212 200-210 200-210
IODINE VALUE
ISO 3961
gr.l/100 gr. 6-13 MAX. 20 50-60 45-60 39-56
SAPONIFICATION VALUE
ISO 3657
mg KOH/gr. 266-281 252-277 205-213 201-211 201-211
TITRE
ISO 935
º centigrade 20-25 20-26 42-47 39-53 40-50
COLOUR LOVIBOND 5 1/4"
BS684.1.14

Red units

(R)

MAX. 1,5 MAX. 1,5 MAX. 1 MAX. 1 MAX. 3
COLOUR LOVIBOND 5 1/4"
BS684.1.14
Yellow units (Y) MAX. 10 MAX. 10  MAX. 5 MAX. 5 MAX. 30
UNSAPONIFIABLES
ISO – 18609
% MAX. 0,5 MAX. 2 MAX. 0,5 MAX. 0,5 -

 

GAS CHROMATOGRAPHY  ISO 5508/12966-2

 

CAPROIC ACID C-6 %
MAX. 1 MAX. 1 - - -
CAPRILIC ACID C-8 %
4-10 3-10 - - -
CAPRIC ACID C-10 %
4-9 3-10 - - -
LAURIC ACID C-12 %
44-56 40-55 MAX. 1 MAX. 1 MAX. 1
MYRISTIC ACID C-14 %
15-22 14-21 MAX. 3 2-6 MAX. 5
PALMITIC ACID C-16 %
7-12 6-14 40-50 23-33 22-33
PALMITOLEIC ACID C-16:1 %
- - - 2-5 MAX. 5
STEARIC ACID C-18 %
1-4 1-7 2-6 12-24 20-32
OLEIC ACID C-18:1 %
3-9 4-12 35-40 34-44 28-40
LINOLEIC ACID C-18:2 %
MAX. 2 1-4 8-12 2-7 MAX. 7
LINOLENIC ACID C-18:3 %
- - MAX. 0,5 MAX. 2 MAX. 2
HIGHER FATTY ACID   %
- - MAX. 1 MAX. 1 MAX. 2