{"id":195,"date":"2024-07-01T12:09:40","date_gmt":"2024-07-01T12:09:40","guid":{"rendered":"https:\/\/cailapares.com\/acidos-grasos-selectivamente-hidrogenados\/"},"modified":"2022-10-31T12:30:16","modified_gmt":"2022-10-31T12:30:16","slug":"selectively-hydrogenated-fatty-acids","status":"publish","type":"page","link":"https:\/\/cailapares.com\/en\/selectively-hydrogenated-fatty-acids\/","title":{"rendered":"Selectively hydrogenated fatty acids"},"content":{"rendered":"

Information tables of selectively hydrogenated fatty acids<\/h2>\n

In the following tables of informative data, you will find documentation regarding relevant hydrogenated fatty acids:<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n
ORIGIN<\/td>\nTALLOW<\/td>\nPALM<\/span><\/td>\n<\/tr>\n
ANALISYS<\/p>\n

METHOD<\/td>\n

UNITS<\/td>\nCYPTEC
\nAE-SPCT<\/td>\n		CYPTEC
\nTL-12-CT<\/td>\n		CYPTEC
\nP-50-H<\/td>\n<\/tr>\n
ACID VALUE
\nISO 660<\/td>\n		mg KOH\/gr.<\/td>\n202-209<\/td>\n200-210<\/td>\n204-212<\/td>\n<\/tr>\n
IODINE VALUE
\nISO 3961<\/td>\n		gr.l\/100 gr.<\/td>\n17-20<\/td>\n32-45<\/td>\n30-40<\/td>\n<\/tr>\n
SAPONIFICATION VALUE
\nISO 3657<\/td>\n		mg KOH\/gr.<\/td>\n203-210<\/td>\n201-211<\/td>\n205-213<\/td>\n<\/tr>\n
TITRE
\nISO 935<\/td>\n		º centigrade<\/td>\n50-55<\/td>\n43-48<\/td>\n44-48<\/td>\n<\/tr>\n
COLOUR LOVIBOND 5 1\/4"
\nBS684.1.14<\/td>\n		Red units (R)<\/td>\nMAX. 0,5<\/td>\nMAX. 0,7<\/td>\nMAX. 0,7<\/td>\n<\/tr>\n
COLOUR LOVIBOND 5 1\/4"
\nBS684.1.14<\/td>\n		Yellow units (Y)<\/td>\nMAX. 5<\/td>\nMAX. 5<\/td>\nMAX. 5<\/td>\n<\/tr>\n
UNSAPONIFIABLES
\nISO – 18609<\/td>\n		%<\/td>\nMAX. 0,5<\/td>\nMAX. 0,5<\/td>\nMAX. 0,5<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
GAS CHROMATOGRAPHY<\/span> <\/td>\nISO 5508\/21966-2<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\n\n\n\n\n
LAURIC ACID<\/td>\nC-12<\/td>\n%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\nMAX. 1<\/td>\nMAX. 1<\/td>\nMAX. 1<\/td>\n<\/tr>\n
\n\n\n\n\n
MYRISTIC ACID<\/td>\nC-14<\/td>\n%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\nMAX. 5<\/td>\nMAX. 4<\/td>\nMAX. 3<\/td>\n<\/tr>\n
\n\n\n\n\n
PALMITIC ACID<\/td>\nC-16<\/td>\n%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n24-30<\/td>\n24-34<\/td>\n40-50<\/td>\n<\/tr>\n
\n\n\n\n\n
PALMITOLEIC ACID<\/td>\nC-16:1<\/td>\n%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\nMAX. 2<\/td>\nMAX. 4<\/td>\n–<\/td>\n<\/tr>\n
\n\n\n\n\n
MARGARIC ACID<\/td>\nC-17<\/td>\n%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\nMAX. 2<\/td>\nMAX. 2<\/td>\n–<\/td>\n<\/tr>\n
\n\n\n\n\n
STEARIC ACID<\/td>\nC-18<\/td>\n%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n43-52<\/td>\n22-32<\/td>\n12-18<\/td>\n<\/tr>\n
\n\n\n\n\n
OLEIC ACID<\/td>\nC-18:1<\/td>\n%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n15-19<\/td>\n30-40<\/td>\n30-40<\/td>\n<\/tr>\n
\n\n\n\n\n
OLEIC ACID<\/td>\n\n

C-18:1<\/p>\n

"Cis" % x C18:1<\/span> <\/span><\/p>\n<\/td>\n

 <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\nMIN. 60<\/td>\nMIN. 60<\/td>\nMIN. 60<\/td>\n<\/tr>\n
\n\n\n\n\n
OLEIC ACID<\/td>\nC-18:1<\/p>\n

"Trans." % x C18:1<\/span><\/td>\n

 <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\nMAX. 40<\/td>\nMAX. 40<\/td>\nMAX. 40<\/td>\n<\/tr>\n
\n\n\n\n\n
LINOLEIC ACID<\/td>\nC-18:2<\/td>\n%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\nMAX. 1<\/td>\nMAX. 2<\/td>\nMAX. 2<\/td>\n<\/tr>\n
\n\n\n\n
HIGHER FATTY ACID<\/td>\n <\/td>\n%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\nMAX. 1<\/td>\nMAX. 1<\/td>\nMAX. 1<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

 
\nAt Cail\u00e0&Par\u00e9s we are experts in different types of acids and oils with which we have been marketing for almost a century in the history of our company. Therefore, if you are looking for a supplier like us or you want information about our business, you can contact us by telephone on 933354850 or from our online forms.<\/p>\n","protected":false},"excerpt":{"rendered":"

Information tables of selectively hydrogenated fatty acids In the following tables of informative data, you will find documentation regarding relevant hydrogenated fatty acids: ORIGIN TALLOW PALM ANALISYS METHOD UNITS CYPTEC AE-SPCT CYPTEC TL-12-CT CYPTEC P-50-H ACID VALUE ISO 660 mg KOH\/gr. 202-209 200-210 204-212 IODINE VALUE ISO 3961 gr.l\/100 gr. 17-20 32-45 30-40 SAPONIFICATION VALUE…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-195","page","type-page","status-publish","hentry"],"yoast_head":"\nSelectively hydrogenated fatty acids | Cail\u00e0 & Par\u00e9s<\/title>\n<meta name=\"description\" content=\"Information on selectively hydrogenated fatty acids on our website. 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