{"id":184,"date":"2024-07-01T12:08:49","date_gmt":"2024-07-01T12:08:49","guid":{"rendered":"https:\/\/cailapares.com\/acidos-grasos-hidrogenados-y-estearicos-origen-vegetal\/"},"modified":"2022-10-31T12:26:06","modified_gmt":"2022-10-31T12:26:06","slug":"hydrogenated-stearic-acids-vegetable-origin","status":"publish","type":"page","link":"https:\/\/cailapares.com\/en\/hydrogenated-stearic-acids-vegetable-origin\/","title":{"rendered":"Hydrogenated stearic acids (vegetable origin)"},"content":{"rendered":"

Information on hydrogenated and stearic fatty acids of plant origin<\/h2>\n

Below you can find informative and relevant data on hydrogenated and stearic fatty acids that come exclusively from the soil or plant origin:<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n
ORIGIN<\/td>\nCOCONUT<\/td>\nPALM<\/span><\/td>\n<\/tr>\n
ANALISYS<\/p>\n

METHOD<\/td>\n

UNITS<\/td>\nCYPACID
\nCC-52-H<\/td>\n		CYPTEC
\nAE-5050-V<\/td>\n		CYPTEC
\nAE-6040-V<\/td>\n<\/tr>\n
ACID VALUE
\nISO 660<\/td>\n		mg KOH\/gr.<\/td>\n266-276<\/td>\n204-212<\/td>\n207-215<\/td>\n<\/tr>\n
IODINE VALUE
\nISO 3961<\/td>\n		gr.l\/100 gr.<\/td>\nMAX. 1<\/td>\nMAX. 1<\/td>\nMAX. 0,5<\/td>\n<\/tr>\n
SAPONIFICATION VALUE
\nISO 3657<\/td>\n		mg KOH\/gr.<\/td>\n–<\/td>\n205-213<\/td>\n208-216<\/td>\n<\/tr>\n
TITRE
\nISO 935<\/td>\n		º centigrade<\/td>\n24-28<\/td>\n54-56<\/td>\n54-56<\/td>\n<\/tr>\n
COLOUR LOVIBOND 5 1\/4"
\nBS684.1.14<\/td>\n		Red units (R)<\/td>\nMAX. 0,5<\/td>\nMAX. 0,5<\/td>\nMAX. 0,5<\/td>\n<\/tr>\n
COLOUR LOVIBOND 5 1\/4"
\nBS684.1.14<\/td>\n		Yellow units (Y)<\/td>\nMAX. 5<\/td>\nMAX. 3<\/td>\nMAX. 3<\/td>\n<\/tr>\n
UNSAPONIFIABLES
\nISO – 18609<\/td>\n		%<\/td>\nMAX. 0,5<\/td>\nMAX. 0,5<\/td>\nMAX. 0,5<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
GAS CHROMATOGRAPHY<\/span> <\/td>\nISO 5508\/12966-2<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\n\n\n\n\n
CAPROIC ACID<\/td>\nC-6<\/td>\n%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\nMAX. 1<\/td>\n–<\/td>\n–<\/td>\n<\/tr>\n
\n\n\n\n\n
CAPRILIC ACID<\/td>\nC-8<\/td>\n%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n5-8<\/td>\n–<\/td>\n–<\/td>\n<\/tr>\n
\n\n\n\n\n
CAPRIC ACID<\/td>\nC-10<\/td>\n%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n4-7<\/td>\n–<\/td>\n–<\/td>\n<\/tr>\n
\n\n\n\n\n
LAURIC ACID<\/td>\nC-12<\/td>\n%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n47-54<\/td>\nMAX. 1<\/td>\nMAX. 1<\/td>\n<\/tr>\n
\n\n\n\n\n
MYRISTIC ACID<\/td>\nC-14<\/td>\n%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n17-22<\/td>\nMAX. 3<\/td>\nMAX. 3<\/td>\n<\/tr>\n
\n\n\n\n\n
PENTADECANOIC ACID<\/td>\nC-15<\/td>\n%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n–<\/td>\n–<\/td>\n–<\/td>\n<\/tr>\n
\n\n\n\n\n
PALMITIC ACID<\/td>\nC-16<\/td>\n%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n8-12<\/td>\n42-55<\/td>\n50-70<\/td>\n<\/tr>\n
\n\n\n\n\n
MARGARIC ACID<\/td>\nC-17<\/td>\n%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n–<\/td>\n–<\/td>\n–<\/td>\n<\/tr>\n
\n\n\n\n\n
STEARIC ACID<\/td>\nC-18<\/td>\n%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n9-13<\/td>\n43-56<\/td>\n27-47<\/td>\n<\/tr>\n
\n\n\n\n\n
OLEIC ACID<\/td>\nC-18:1<\/td>\n%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\nMAX. 0,5<\/td>\nMAX. 1<\/td>\nMAX. 0,5<\/td>\n<\/tr>\n
\n\n\n\n\n
LINOLEIC ACID<\/td>\nC-18:2<\/td>\n%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n–<\/td>\n–<\/td>\n–<\/td>\n<\/tr>\n
\n\n\n\n
HIGHER FATTY ACID<\/td>\n <\/td>\n%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n–<\/td>\nMAX. 1<\/td>\nMAX. 1<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

 <\/p>\n

If you need more information about the fatty acids listed in our information tables, do not hesitate to contact us or request information from our online form that you can find on different pages of our website or by calling our contact phone number 933354850.<\/p>\n

There are different types of processes for obtaining this type of Hydrogenated stearic acids:<\/p>\n

Biohydrogenation: this is a hydrogenation reaction carried out by bacteria in the rumen of polygastric animals.<\/p>\n

Industrial hydrogenation: For the production of different products from animal and vegetable fats (margarine, etc.).<\/p>\n

Heating and processing of fats: When an oil or fat is refined or fried, it can undergo a series of chemical reactions, including the formation of trans fats.<\/p>\n","protected":false},"excerpt":{"rendered":"

Information on hydrogenated and stearic fatty acids of plant origin Below you can find informative and relevant data on hydrogenated and stearic fatty acids that come exclusively from the soil or plant origin: ORIGIN COCONUT PALM ANALISYS METHOD UNITS CYPACID CC-52-H CYPTEC AE-5050-V CYPTEC AE-6040-V ACID VALUE ISO 660 mg KOH\/gr. 266-276 204-212 207-215 IODINE…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-184","page","type-page","status-publish","hentry"],"yoast_head":"\nHydrogenated stearic acids (vegetable origin) | Cail\u00e0 & Par\u00e9s<\/title>\n<meta name=\"description\" content=\"Find hydrogenated and stearic fatty acids at Cail\u00e0&Par\u00e9s, your reliable and quality company in oleochemical products with international clients.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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