{"id":171,"date":"2024-07-01T11:51:27","date_gmt":"2024-07-01T11:51:27","guid":{"rendered":"https:\/\/cailapares.com\/acidos-grasos-fraccionados-mezclados-cortados\/"},"modified":"2022-10-31T12:16:04","modified_gmt":"2022-10-31T12:16:04","slug":"fractionated-fatty-acids-mixed-cut","status":"publish","type":"page","link":"https:\/\/cailapares.com\/en\/fractionated-fatty-acids-mixed-cut\/","title":{"rendered":"Fractionated fatty acids \u2013 mixed-cut"},"content":{"rendered":"<p>On this page, you can find our table on mixed and cut fractionated fatty acids. All of them are obtained from hydrolysis at high pressure and temperature with fats and oils of both types of origin, by fractionating them to achieve lighter fractions and also to obtain a softer or cleaner appearance.<\/p>\n<p>From this process, is how we manage to obtain the results that we are going to see next in the tables:<\/p>\n<h2>Information on mixed\/cut fractionated fatty acids<\/h2>\n<div style=\"overflow-x:scroll;font-size: small;\">\n<table width=\"100%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\">\n<tbody>\n<tr>\n<td bgcolor=\"#D2D2D2\" colspan=\"2\">ORIGIN<\/td>\n<td valign=\"middle\" bgcolor=\"#D2D2D2\" align=\"center\" colspan=\"3\">COCONUT OIL<\/td>\n<\/tr>\n<tr>\n<td width=\"265\" bgcolor=\"#EBEBEB\">ANALISYS<\/p>\n<p>METHOD<\/td>\n<td width=\"100\" bgcolor=\"#EBEBEB\">UNITS<\/td>\n<td width=\"100\" bgcolor=\"#EBEBEB\">CYPACID<br \/>\nCG<\/td>\n<td width=\"100\" bgcolor=\"#EBEBEB\">CYPACID<br \/>\nCG-H<\/td>\n<td width=\"100\" bgcolor=\"#EBEBEB\">CYPAFRAK<br \/>\n0810-STD<\/td>\n<\/tr>\n<tr>\n<td bgcolor=\"#EBEBEB\">ACID VALUE<br \/>\nISO 660<\/td>\n<td bgcolor=\"#EBEBEB\">mg KOH\/gr.<\/td>\n<td>252-262<\/td>\n<td>252-262<\/td>\n<td>355-365<\/td>\n<\/tr>\n<tr>\n<td bgcolor=\"#EBEBEB\">IODINE VALUE<br \/>\nISO 3961<\/td>\n<td bgcolor=\"#EBEBEB\">gr.l\/100 gr.<\/td>\n<td>MAX. 12<\/td>\n<td>MAX. 0,5<\/td>\n<td bgcolor=\"#FFFFFF\">MAX. 1<\/td>\n<\/tr>\n<tr>\n<td bgcolor=\"#EBEBEB\">SAPONIFICATION VALUE<br \/>\nISO 3657<\/td>\n<td bgcolor=\"#EBEBEB\">mg KOH\/gr.<\/td>\n<td>253-263<\/td>\n<td>253-263<\/td>\n<td bgcolor=\"#FFFFFF\">&#8211;<\/td>\n<\/tr>\n<tr>\n<td bgcolor=\"#EBEBEB\">TITRE<br \/>\nISO 935<\/td>\n<td bgcolor=\"#EBEBEB\">&ordm; centigrade<\/td>\n<td>26-29<\/td>\n<td>28-31<\/td>\n<td bgcolor=\"#FFFFFF\">MAX. 7<\/td>\n<\/tr>\n<tr>\n<td bgcolor=\"#EBEBEB\">COLOUR LOVIBOND 5 1\/4&quot;<br \/>\nBS684.1.14<\/td>\n<td bgcolor=\"#EBEBEB\">Red units (R)<\/td>\n<td>MAX. 0,7<\/td>\n<td>MAX. 0,4<\/td>\n<td bgcolor=\"#FFFFFF\">MAX. 1<\/td>\n<\/tr>\n<tr>\n<td bgcolor=\"#EBEBEB\">COLOUR LOVIBOND 5 1\/4&quot;<br \/>\nBS684.1.14<\/td>\n<td bgcolor=\"#EBEBEB\">Yellow units (Y)<\/td>\n<td>MAX. 7<\/td>\n<td>MAX. 3<\/td>\n<td bgcolor=\"#FFFFFF\">MAX. 5<\/td>\n<\/tr>\n<tr>\n<td bgcolor=\"#EBEBEB\">UNSAPONIFIABLES<br \/>\nISO &#8211; 18609<\/td>\n<td bgcolor=\"#EBEBEB\">%<\/td>\n<td>MAX. 0,3<\/td>\n<td>MAX. 0,3<\/td>\n<td bgcolor=\"#FFFFFF\">MAX. 0,5<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p>&nbsp;<\/p>\n<table width=\"725\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\" align=\"center\">\n<tbody>\n<tr>\n<td><span style=\"color: rgb(0, 3, 119);\">GAS CHROMATOGRAPHY<\/span>&nbsp;<\/td>\n<td valign=\"middle\" align=\"right\"><span style=\"color: rgb(0, 3, 119);\">ISO 5508\/12966-2<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<div style=\"overflow-x:scroll;font-size: small;\">\n<table width=\"725\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\">\n<tbody>\n<tr>\n<td bgcolor=\"#EBEBEB\">\n<table width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\">\n<tbody>\n<tr>\n<td width=\"250\">CAPROIC ACID<\/td>\n<td width=\"80\">C-6<\/td>\n<td>%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<td width=\"100\">&#8211;<\/td>\n<td width=\"100\">&#8211;<\/td>\n<td width=\"100\">MAX. 3<\/td>\n<\/tr>\n<tr>\n<td bgcolor=\"#EBEBEB\">\n<table width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\">\n<tbody>\n<tr>\n<td width=\"250\">CAPRILIC ACID<\/td>\n<td width=\"80\">C-8<\/td>\n<td>%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<td>MAX. 0,5<\/td>\n<td>MAX. 0,2<\/td>\n<td>45-65<\/td>\n<\/tr>\n<tr>\n<td bgcolor=\"#EBEBEB\">\n<table width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\">\n<tbody>\n<tr>\n<td width=\"250\">CAPRIC ACID<\/td>\n<td width=\"80\">C-10<\/td>\n<td>%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<td>MAX. 3<\/td>\n<td>MAX. 1,5<\/td>\n<td>30-50<\/td>\n<\/tr>\n<tr>\n<td bgcolor=\"#EBEBEB\">\n<table width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\">\n<tbody>\n<tr>\n<td width=\"250\">LAURIC ACID<\/td>\n<td width=\"80\">C-12<\/td>\n<td>%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<td>52-62<\/td>\n<td>52-64<\/td>\n<td>MAX. 3<\/td>\n<\/tr>\n<tr>\n<td bgcolor=\"#EBEBEB\">\n<table width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\">\n<tbody>\n<tr>\n<td width=\"250\">MYRISTIC ACID<\/td>\n<td width=\"80\">C-14<\/td>\n<td>%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<td>16-24<\/td>\n<td>16-24<\/td>\n<td>&#8211;<\/td>\n<\/tr>\n<tr>\n<td bgcolor=\"#EBEBEB\">\n<table width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\">\n<tbody>\n<tr>\n<td width=\"250\">PALMITIC ACID<\/td>\n<td width=\"80\">C-16<\/td>\n<td>%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<td>7-12<\/td>\n<td>7-12<\/td>\n<td>&#8211;<\/td>\n<\/tr>\n<tr>\n<td bgcolor=\"#EBEBEB\">\n<table width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\">\n<tbody>\n<tr>\n<td width=\"250\">STEARIC ACID<\/td>\n<td width=\"80\">C-18<\/td>\n<td>%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<td>2-6<\/td>\n<td>8-13<\/td>\n<td>&#8211;<\/td>\n<\/tr>\n<tr>\n<td bgcolor=\"#EBEBEB\">\n<table width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\">\n<tbody>\n<tr>\n<td width=\"250\">OLEIC ACID<\/td>\n<td width=\"80\">C-18:1<\/td>\n<td>%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<td>4-9<\/td>\n<td>MAX. 0,5<\/td>\n<td>&#8211;<\/td>\n<\/tr>\n<tr>\n<td bgcolor=\"#EBEBEB\">\n<table width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\">\n<tbody>\n<tr>\n<td width=\"250\">LINOLEIC ACID<\/td>\n<td width=\"80\">C-18:2<\/td>\n<td>%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<td>MAX. 2<\/td>\n<td>&#8211;<\/td>\n<td>&#8211;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p>&nbsp;<br \/>\nWith this type of acids we can obtain different products such as emulsifiers in detergency, plasticizers, rubber, coatings, among other products.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On this page, you can find our table on mixed and cut fractionated fatty acids. All of them are obtained from hydrolysis at high pressure and temperature with fats and oils of both types of origin, by fractionating them to achieve lighter fractions and also to obtain a softer or cleaner appearance. From this process,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-171","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fractionated fatty acids \u2013 mixed-cut | Cail\u00e0 &amp; Par\u00e9s<\/title>\n<meta name=\"description\" content=\"We are suppliers of gracetylated fatty acids mixed with other types of acids and oils. 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