{"id":165,"date":"2024-07-01T11:49:11","date_gmt":"2024-07-01T11:49:11","guid":{"rendered":"https:\/\/cailapares.com\/acidos-grasos-fraccionados-cadenas-medias-largas\/"},"modified":"2022-10-31T12:11:40","modified_gmt":"2022-10-31T12:11:40","slug":"fractionated-fatty-acids-medium-long-chain","status":"publish","type":"page","link":"https:\/\/cailapares.com\/en\/fractionated-fatty-acids-medium-long-chain\/","title":{"rendered":"Fractionated fatty acids \u2013 medium-long chain"},"content":{"rendered":"<h2>How are the fractionated fatty acids obtained<\/h2>\n<p>Fractionated fatty acids can be obtained from the fractional distillation of a fatty acid. There are several types of fractionated fatty acids, however, among the main ones we find some like caprylic, lauric or myristic.<\/p>\n<h2>What are the uses of fractionated fatty acids?<\/h2>\n<p>These types of acids are usually used in different types of products such as: <\/p>\n<ul>\n<li>Detergents<\/li>\n<li>Lubricants<\/li>\n<li>Soaps<\/li>\n<li>Esters<\/li>\n<li>Cosmetics\/beauty Products<\/li>\n<\/ul>\n<h3>Information table of fractionated fatty acids (medium-long chains)<\/h3>\n<div style=\"overflow-x:scroll;font-size: small;\">\n<table width=\"100%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\">\n<tbody>\n<tr>\n<td bgcolor=\"#D2D2D2\" colspan=\"2\" rowspan=\"2\">ORIGIN<\/td>\n<td valign=\"middle\" bgcolor=\"#D2D2D2\" align=\"center\" colspan=\"4\">VEGETAL<\/td>\n<\/tr>\n<tr>\n<td valign=\"middle\" bgcolor=\"#D2D2D2\" align=\"center\">&nbsp;LAURIC<\/td>\n<td valign=\"middle\" bgcolor=\"#D2D2D2\" align=\"center\">&nbsp;MIRISTIC<\/td>\n<td valign=\"middle\" bgcolor=\"#D2D2D2\" align=\"center\">PALMITIC<\/td>\n<td valign=\"middle\" bgcolor=\"#D2D2D2\" align=\"center\">STEARIC<\/td>\n<\/tr>\n<tr>\n<td width=\"265\" bgcolor=\"#EBEBEB\">ANALISYS<\/p>\n<p>METHOD<\/td>\n<td width=\"100\" bgcolor=\"#EBEBEB\">UNITS<\/td>\n<td width=\"100\" bgcolor=\"#EBEBEB\">CYPAFRAK<br \/>\n1295<\/td>\n<td width=\"100\" bgcolor=\"#EBEBEB\">CYPAFRAK<br \/>\n1495<\/td>\n<td width=\"100\" bgcolor=\"#EBEBEB\">CYPAFRAK<br \/>\n1695<\/td>\n<td width=\"100\" bgcolor=\"#EBEBEB\">CYPTEC<br \/>\nAE-90<\/td>\n<\/tr>\n<tr>\n<td bgcolor=\"#EBEBEB\">ACID VALUE<br \/>\nISO 660<\/td>\n<td bgcolor=\"#EBEBEB\">mg KOH\/gr.<\/td>\n<td>277-282<\/td>\n<td>242-248<\/td>\n<td valign=\"middle\" align=\"left\">217-221<\/td>\n<td bgcolor=\"#FFFFFF\">196-199<\/td>\n<\/tr>\n<tr>\n<td bgcolor=\"#EBEBEB\">IODINE VALUE<br \/>\nISO 3961<\/td>\n<td bgcolor=\"#EBEBEB\">gr.l\/100 gr.<\/td>\n<td>MAX. 0,5<\/td>\n<td>MAX. 0,5<\/td>\n<td valign=\"middle\" align=\"left\">MAX. 1<\/td>\n<td bgcolor=\"#FFFFFF\">MAX. 2<\/td>\n<\/tr>\n<tr>\n<td bgcolor=\"#EBEBEB\">SAPONIFICATION VALUE<br \/>\nISO 3657<\/td>\n<td bgcolor=\"#EBEBEB\">mg KOH\/gr.<\/td>\n<td>&#8211;<\/td>\n<td>&#8211;<\/td>\n<td valign=\"middle\" align=\"left\">&#8211;<\/td>\n<td bgcolor=\"#FFFFFF\">&#8211;<\/td>\n<\/tr>\n<tr>\n<td bgcolor=\"#EBEBEB\">TITRE<br \/>\nISO 935<\/td>\n<td bgcolor=\"#EBEBEB\">&ordm; centigrade<\/td>\n<td>42-45<\/td>\n<td>52-55<\/td>\n<td valign=\"middle\" align=\"left\">60-65<\/td>\n<td bgcolor=\"#FFFFFF\">66-69<\/td>\n<\/tr>\n<tr>\n<td bgcolor=\"#EBEBEB\">COLOUR LOVIBOND 5 1\/4&quot;<br \/>\nBS684.1.14<\/td>\n<td bgcolor=\"#EBEBEB\">Red units (R)<\/td>\n<td>MAX. 0,3<\/td>\n<td>MAX. 0,2<\/td>\n<td valign=\"middle\" align=\"left\">MAX. 0,2<\/td>\n<td bgcolor=\"#FFFFFF\">MAX. 1<\/td>\n<\/tr>\n<tr>\n<td bgcolor=\"#EBEBEB\">COLOUR LOVIBOND 5 1\/4&quot;<br \/>\nBS684.1.14<\/td>\n<td bgcolor=\"#EBEBEB\">Yellow units (Y)<\/td>\n<td>MAX. 1<\/td>\n<td>MAX. 2<\/td>\n<td valign=\"middle\" align=\"left\">MAX. 2<\/td>\n<td bgcolor=\"#FFFFFF\">MAX. 5<\/td>\n<\/tr>\n<tr>\n<td bgcolor=\"#EBEBEB\">UNSAPONIFIABLES<br \/>\nISO &#8211; 18609<\/td>\n<td bgcolor=\"#EBEBEB\">%<\/td>\n<td>MAX. 0,3<\/td>\n<td>MAX. 0,3<\/td>\n<td valign=\"middle\" align=\"left\">MAX. 0,3<\/td>\n<td bgcolor=\"#FFFFFF\">MAX. 0,5<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table width=\"840\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\" align=\"center\">\n<tbody>\n<tr>\n<td><span style=\"color: rgb(0, 3, 119);\">GAS CHROMATOGRAPHY<\/span>&nbsp;<\/td>\n<td valign=\"middle\" align=\"right\"><span style=\"color: rgb(0, 3, 119);\">ISO 5508\/12966-2<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table width=\"840\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\">\n<tbody>\n<tr>\n<td bgcolor=\"#EBEBEB\">\n<table width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\">\n<tbody>\n<tr>\n<td width=\"250\">CAPRIC ACID<\/td>\n<td width=\"80\">C-10<\/td>\n<td>%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<td width=\"100\">MAX. 4<\/td>\n<td width=\"100\">&#8211;<\/td>\n<td width=\"100\">&#8211;<\/td>\n<td width=\"100\">&#8211;<\/td>\n<\/tr>\n<tr>\n<td bgcolor=\"#EBEBEB\">\n<table width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\">\n<tbody>\n<tr>\n<td width=\"250\">LAURIC ACID<\/td>\n<td width=\"80\">C-12<\/td>\n<td>%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<td>MIN. 95<\/td>\n<td>MAX. 4<\/td>\n<td valign=\"top\">MAX. 1<\/td>\n<td>&#8211;<\/td>\n<\/tr>\n<tr>\n<td bgcolor=\"#EBEBEB\">\n<table width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\">\n<tbody>\n<tr>\n<td width=\"250\">MYRISTIC ACID<\/td>\n<td width=\"80\">C-14<\/td>\n<td>%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<td>MAX. 4<\/td>\n<td>MIN. 95<\/td>\n<td valign=\"top\">MAX. 2<\/td>\n<td>MAX. 1<\/td>\n<\/tr>\n<tr>\n<td bgcolor=\"#EBEBEB\">\n<table width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\">\n<tbody>\n<tr>\n<td width=\"250\">PALMITIC ACID<\/td>\n<td width=\"80\">C-16<\/td>\n<td>%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<td>&#8211;<\/td>\n<td>MAX. 4<\/td>\n<td valign=\"top\">MIN. 95<\/td>\n<td>MAX. 8<\/td>\n<\/tr>\n<tr>\n<td bgcolor=\"#EBEBEB\">\n<table width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\">\n<tbody>\n<tr>\n<td width=\"250\">STEARIC ACID<\/td>\n<td width=\"80\">C-18<\/td>\n<td>%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<td>&#8211;<\/td>\n<td>&#8211;<\/td>\n<td valign=\"top\">MAX. 4<\/td>\n<td>MIN. 90<\/td>\n<\/tr>\n<tr>\n<td bgcolor=\"#EBEBEB\">\n<table width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\">\n<tbody>\n<tr>\n<td width=\"250\">OLEIC ACID<\/td>\n<td width=\"80\">C-18:1<\/td>\n<td>%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<td>&#8211;<\/td>\n<td>&#8211;<\/td>\n<td valign=\"top\">&#8211;<\/td>\n<td>MAX. 2<\/td>\n<\/tr>\n<tr>\n<td bgcolor=\"#EBEBEB\">\n<table width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\">\n<tbody>\n<tr>\n<td width=\"250\">HIGHER FATTY ACID<\/td>\n<td width=\"80\">&nbsp;<\/td>\n<td>%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<td>&#8211;<\/td>\n<td>&#8211;<\/td>\n<td valign=\"top\">&#8211;<\/td>\n<td>MAX. 3<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How are the fractionated fatty acids obtained Fractionated fatty acids can be obtained from the fractional distillation of a fatty acid. There are several types of fractionated fatty acids, however, among the main ones we find some like caprylic, lauric or myristic. What are the uses of fractionated fatty acids? These types of acids are&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-165","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fractionated Fatty Acids, Medium-Long Chains | Cail\u00e0&amp;Par\u00e9s<\/title>\n<meta name=\"description\" content=\"Informative table of fractionated fatty acids (medium-long chains) Find out about the components on this Cail\u00e0&amp;Par\u00e9s data page. 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