{"id":161,"date":"2024-07-01T11:48:04","date_gmt":"2024-07-01T11:48:04","guid":{"rendered":"https:\/\/cailapares.com\/acidos-grasos-destilados-oleicos\/"},"modified":"2022-10-31T12:08:50","modified_gmt":"2022-10-31T12:08:50","slug":"distilled-oleic-acids","status":"publish","type":"page","link":"https:\/\/cailapares.com\/en\/distilled-oleic-acids\/","title":{"rendered":"Distilled oleic acids"},"content":{"rendered":"

Informative tables of oleic distilled fatty acids<\/h2>\n

Fatty acids can be obtained from high pressure hydrolysis (splitting a triglyceride) and temperature of animal and vegetable fats and oils. After this process they are distilled, and this is how a product with a soapy feel and white colour is obtained.<\/p>\n

The melting point of the distilled oleic fatty acids ranges from 25\u00baC for coconut to 50-55\u00baC for fatty acids that may come from tallow or palm.<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n
ORIGIN<\/td>\nOLIVE<\/td>\nANIMAL FAT<\/td>\n<\/tr>\n
ANALISYS<\/p>\n

METHOD<\/td>\n

UNITS<\/td>\nCYPAFRAK
\nOL-75<\/td>\n		CYPACID
\nI-10<\/td>\n		CYPAFRAK
\nOL-707<\/td>\n<\/tr>\n
ACID VALUE
\nISO 660<\/td>\n		mg KOH\/gr.<\/td>\n192-202<\/td>\n192-202<\/td>\n196-204<\/td>\n<\/tr>\n
IODINE VALUE
\nISO 3961<\/td>\n		gr.l\/100 gr.<\/td>\n82-95<\/td>\n80-95<\/td>\n90-100<\/td>\n<\/tr>\n
SAPONIFICATION VALUE
\nISO 3657<\/td>\n		mg KOH\/gr.<\/td>\n193-203<\/td>\n193-203<\/td>\n197-205<\/td>\n<\/tr>\n
TITRE
\nISO 935<\/td>\n		º centigrade<\/td>\n19-24<\/td>\n20-26<\/td>\nMAX. 7<\/td>\n<\/tr>\n
COLOUR LOVIBOND 5 1\/4"
\nBS684.1.14<\/td>\n		Red units (R)<\/td>\nMAX. 2,5<\/td>\nMAX. 2,5<\/td>\nMAX. 2,5<\/td>\n<\/tr>\n
COLOUR LOVIBOND 5 1\/4"
\nBS684.1.14<\/td>\n		Yellow units (Y)<\/td>\nMAX. 25<\/td>\nMAX. 25<\/td>\nMAX. 25<\/td>\n<\/tr>\n
UNSAPONIFIABLES
\nISO – 18609<\/td>\n		%<\/td>\nMAX. 2<\/td>\nMAX. 2<\/td>\nMAX. 1<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
GAS CHROMATOGRAPHY<\/span> <\/td>\nISO 5508\/12966-2<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\n\n\n\n\n
LAURIC ACID<\/td>\nC-12<\/td>\n%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n–<\/td>\nMAX. 1<\/td>\nMAX. 1<\/td>\n<\/tr>\n
\n\n\n\n\n
MYRISTIC ACID<\/td>\nC-14<\/td>\n%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\nMAX. 1<\/td>\nMAX. 1<\/td>\nMAX. 3<\/td>\n<\/tr>\n
\n\n\n\n\n
MYRISTOLEIC ACID<\/td>\nC-14:1<\/td>\n%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n–<\/td>\n–<\/td>\nMAX. 2<\/td>\n<\/tr>\n
\n\n\n\n\n
PALMITIC ACID<\/td>\nC-16<\/td>\n%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n10-15<\/td>\n11-17<\/td>\n4-6<\/td>\n<\/tr>\n
\n\n\n\n\n
PALMITOLEIC ACID<\/td>\nC-16:1<\/td>\n%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\nMAX. 1,5<\/td>\nMAX. 1,5<\/td>\n2-8<\/td>\n<\/tr>\n
\n\n\n\n\n
STEARIC ACID<\/td>\nC-18<\/td>\n%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n2-5<\/td>\n2-5<\/td>\nMAX. 2<\/td>\n<\/tr>\n
\n\n\n\n\n
OLEIC ACID<\/td>\nC-18:1<\/td>\n%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\nMIN. 67<\/td>\nMIN. 65<\/td>\n65-80<\/td>\n<\/tr>\n
\n\n\n\n\n
LINOLEIC ACID<\/td>\nC-18:2<\/td>\n%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n6-15<\/td>\n6-16<\/td>\n4-15<\/td>\n<\/tr>\n
\n\n\n\n\n
LINOLENIC ACID<\/td>\nC-18:3<\/td>\n%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\nMAX. 2<\/td>\nMAX. 2<\/td>\n1-3<\/td>\n<\/tr>\n
\n\n\n\n
HIGHER FATTY ACID<\/td>\n <\/td>\n%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\nMAX.2<\/td>\nMAX. 2<\/td>\nMAX. 2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Informative tables of oleic distilled fatty acids Fatty acids can be obtained from high pressure hydrolysis (splitting a triglyceride) and temperature of animal and vegetable fats and oils. After this process they are distilled, and this is how a product with a soapy feel and white colour is obtained. The melting point of the distilled…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-161","page","type-page","status-publish","hentry"],"yoast_head":"\nDistilled oleic acids - Cail\u00e0 & Par\u00e9s<\/title>\n<meta name=\"description\" content=\"If you need a supplier of distilled oleic fatty acids, trust Cail\u00e0&Par\u00e9s to acquire the necessary acids and oils for your business.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cailapares.com\/en\/distilled-oleic-acids\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Distilled oleic acids - Cail\u00e0 & Par\u00e9s\" \/>\n<meta property=\"og:description\" content=\"If you need a supplier of distilled oleic fatty acids, trust Cail\u00e0&Par\u00e9s to acquire the necessary acids and oils for your business.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cailapares.com\/en\/distilled-oleic-acids\/\" \/>\n<meta property=\"og:site_name\" content=\"Caila\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cailapares.com\/en\/distilled-oleic-acids\/\",\"url\":\"https:\/\/cailapares.com\/en\/distilled-oleic-acids\/\",\"name\":\"Distilled oleic acids - 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